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Showing posts from 2017

Quick and easy apple & marzipan tarts

Foraging in Sussex

Northamptonshire Food & Drink Awards 2017/18

Preserving the Autumn Equinox

Royal banquet competition result...

September's bounty, plums, beetroot and more courgettes...

Charred cauliflower & chick pea salad with a curried yoghurt dressing

Waitrose Duchy Organic 25th Anniversary Competition Finalist!

Cooking for friends and family

30 Days Wild

A perfect vegetarian weekend brunch, spiced pea oaties

The Ten Day Plan, back to healthy eating with Amelia Freer

A glass of sherry in El Puerto de Santa Maria